National Pizza Day

Happy National Pizza Day to my fellow ‘za lovers out there! What I really want to know is do you prefer deep dish or thin crust? Surprisingly, as a Chicago girl born and raised, I choose thin crust! (I know, who am I?). But, I do enjoy a good deep dish from Lou Malnati’s every now and then.

In honor of National Pizza Day, I wanted to share an easy and delicious 3-Cheese Gluten Free Pizza recipe.

Ingredients: 

  • Udi’s Gluten Free Pizza Crust
  • Shaved Parmesan Cheese
  • Grated Manchego Cheese
  • Grated Romano Cheese
  • Dei Fratelli Pizza Sauce (or your other favorite brand)
  • Basil leaves
  • Pepper
Directions:
Add toppings to pizza crust and bake in the over at 375 degrees for 5 to 10 minutes.

Happy pizza eating!

XOXO,

Gee Nicolette

Published by geenicolette

yogi.foodie.fashionista.

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