Who else is ready for some Spring weather and fashion? I’m looking forward to warmer weather and lighter jackets (and sunshine, of course). I’m sharing a few Spring fashion looks brought to you by Enzee Boutique.
Over the holidays, I was gifted the True Roots cookbook by Kristin Cavallari. I was so excited to peruse the dinner and dessert recipes, but when I looked in the back of the book, I was surprised to find delicious and refreshing recipes for infused ice cubes! These have quickly become my new favorite things to add to my water and tea.
They are simple to make and you can customize the ice cubes to whatever your favorite fruits, veggies or garnishes are. All you have to do is fill an ice cube tray half-way with water and add in your ingredients. Let the cubes freeze for an hour or so and then add to your water, tea, cocktail, etc.!
Today, I’m sharing one of my favorite quick and delicious salad recipes. I’m a huge lover of any recipe that involves lemon and arugula! The two items pair really well together. This salad makes for a great lunch or a side with dinner. It’s also a great thing to bring to parties if you’re in charge of a salad dish!
Arugula (or you could swap for Kale)
Shaved Parmesan cheese
Juice from 1 lemon
3-4 tablespoons Extra Virgin Olive Oil
In a bowl, add lemon juice, EVOO, salt and pepper. Add arugula, cherry tomatoes and shaved Parmesan cheese. Toss so the dressing is evenly distributed on the salad and top with more cherry tomatoes and shaved Parmesan.