No-Bake Dessert Balls

I’m not a big fan of baking, but I do like to eat the desserts. I’m sharing a no-bake dessert ball recipe today! Feel free to edit as needed.

Ingredients:

  • 1/2 Cup Kween Vanilla Granola Butter (or a nut butter – peanut butter, almond butter, etc.)
  • 1/2 Cup Almond Flour (or other flour of choice)
  • 1/2 Cup Semi-Sweet Chocolate Chips
  • 1 Tablespoon Cacao Powder
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Pure Maple Syrup
  • 1/2 Teaspoon Ground Cinnamon
  • Pink Himalayan Salt

Directions:

  • 1. In a bowl, combine granola butter, almond flour, cacao powder, vanilla extract, maple syrup and cinnamon
  • 2. Mix well until it forms together (see image below for ideal consistency).
  • 3. Roll into balls and place on a plate.

    4. Freeze for 15 minutes.

    5. While the balls are freezing, melt your chocolate chips.

    6. Take balls out of freezer and dip/roll into melted chocolate.

    7. Sprinkle Pink Himalayan Salt on top.

    8. Refrigerate for 30 minutes to 1 hour to let the chocolate harden.

    Enjoy!

    Xoxo,

    Gee Nicolette

    Published by geenicolette

    yogi.foodie.fashionista.

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