Raspberry Lemon Prosecco Mojito

Lately, I’ve been doing a lot more cooking and drink-making during quarantine to keep myself busy! I’ve shared food recipes on my blog, but today I’m sharing a delicious drink recipe. It’s perfect for the spring/summer when you want something cool and refreshing!

I recently planted herbs, which make for great cocktail garnishes. My mint is growing quickly and has been a delicious additive to my iced tea! I was craving a refreshing mojito the other day but didn’t have any rum or lime on hand, so I improvised with Prosecco! I give you, the Raspberry Lemon Prosecco Mojito. Feel free to omit the Prosecco to make it a mocktail!

The below recipe makes 1 drink.

Ingredients:

  • Prosecco
  • Seltzer water
  • Raspberries
  • 1 half of a lemon or lime (juiced)
  • Mint
  • Ice

Directions: Muddle raspberries and mint together at the bottom of a glass. Then, fill the glass halfway with Prosecco. Add in ice, juice from half of a lemon (or lime) and top with seltzer water.

Cheers!

Xoxo,

Gee Nicolette

Published by geenicolette

yogi.foodie.fashionista.

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