Lemon & Parsley Rice

Quarantine has involved a lot of snacking and indulging in food/drinks that I don’t normally consume on the regular. If your stomach can also use a break from heavy meals, try this easy lemon + parsley white rice recipe that I whipped up. It’s light and easy on the stomach for when you need a little reset.

Ingredients:

-3 cups white rice

-juice from half of a lemon

-lemon zest

-2 tablespoons olive oil butter (regular butter will work just fine too)

-salt

-pepper

-chopped parsley

Directions:

Cook white rice as directed. In a bowl, combine cooked white rice, olive oil butter, salt, pepper and lemon juice. Add in chopped parsley and mix well. Top with lemon zest and enjoy!

Use the other half of the lemon in your water to add a delicious kick of flavor.

Happy eating!

XOXO,

Gee Nicolette

Published by geenicolette

yogi.foodie.fashionista.

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