Quarantine Tortellini Soup

I’m sharing a soup recipe that I have now named ‘Quarantine Tortellini Soup’ because I eat it on the regular. It’s tasty and a great way to sneak some kale into your meal. Soup details below.
Ingredients:

  • 4 cups chicken or vegetable stock/broth
  • 1/2 cup water
  • 1 cup chopped kale
  • 2 carrots peeled & thinly sliced
  • 1 celery rib sliced
  • 2 tablespoons EVOO
  • Salt
  • Pepper
  • Italian seasoning
  • Tortellini pasta
  • Shaved Parmesan cheese
Directions:
In a stock pot, combine stock/broth, water, kale, carrots, celery, salt, pepper and Italian seasoning. Bring to low-medium heat and cover. Let simmer for 25 minutes. Add in EVOO and tortellini. Cook until tortellini are al dente. Top with shaved Parmesan cheese.

Xoxo,

Gee Nicolette

Be sure to follow me on Instagram for more recipes and snacks.

Published by geenicolette

yogi.foodie.fashionista.

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