Ravioli with Sautéed Cherry Tomatoes Recipe

During this quarantine, I’ve done a lot more cooking. Honestly, I forgot how much I enjoyed cooking and coming up with recipes, including this one I’m sharing today! Before quarantine, I packed my days and found myself “too busy” to cook and would end up grabbing food on the go more times than not. WhileContinue reading “Ravioli with Sautéed Cherry Tomatoes Recipe”

Quarantine Tortellini Soup

I’m sharing a soup recipe that I have now named ‘Quarantine Tortellini Soup’ because I eat it on the regular. It’s tasty and a great way to sneak some kale into your meal. Soup details below. Ingredients: 4 cups chicken or vegetable stock/broth 1/2 cup water 1 cup chopped kale 2 carrots peeled & thinlyContinue reading “Quarantine Tortellini Soup”

Toast Tuesday

Happy Tuesday! I’m sharing a new delicious and easy gluten free toast I recently made. As always, modify as needed! Ingredients: Udi’s Gluten Free Multigrain bread Ricotta cheese Cherry tomatoes Basil Extra Virgin Olive Oil Salt Pepper Directions: Toast bread and spread Ricotta cheese on top. Dice cherry tomatoes and chop basil. Top toast withContinue reading “Toast Tuesday”