Toast Tuesday

Happy Tuesday! I’m sharing a new delicious and easy gluten free toast I recently made. As always, modify as needed! Ingredients: Udi’s Gluten Free Multigrain bread Ricotta cheese Cherry tomatoes Basil Extra Virgin Olive Oil Salt Pepper Directions: Toast bread and spread Ricotta cheese on top. Dice cherry tomatoes and chop basil. Top toast withContinue reading “Toast Tuesday”

Allergy-Friendly and Delicious!

Safe + Fair is changing up the food game and I’m here for it. They create allergy-friendly foods at affordable prices (thank goodness) AND they donate 3% of sales to Stanford’s Allergy & Asthma research center. Why I love them: Their snacks are delicious and affordable, they give back (always a huge win in myContinue reading “Allergy-Friendly and Delicious!”